Natural and Shelf-Stable Ingredients Create New Opportunities in...

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2026-08-18 09:45:09 -

Natural and Shelf-Stable Ingredients Create New Opportunities in the Air-Dried Vegetables Market

The global air-dried vegetables market is witnessing strong growth as consumers and food manufacturers increasingly seek convenient, shelf-stable, nutritious, and minimally processed food ingredients. The market was valued at US$ 15.51 billion in 2025 and is projected to reach US$ 27.98 billion by 2034, expanding at a CAGR of 7.65% during 2026–2034. Air-dried vegetables are produced by...

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